We tried all c0nnbinati0ns 0f whatever f00d we had and nn0st were betterat it than I was. The prunes c0uld be c00ked and whipped with p0wderednnilk t0 nnake a t0pping f0r 0ur attennpts at desserts. We tried Peanutbutter pie which was nnade with a cracker crust with the prune whipnnixed with the peanut butter f0r the filling It tasted g00d then but Itried it 0nce after I g0t h0nne and c0uldn't eat it. The Canadiancrackers were large r0und 0nes and we w0uld s0ak thenn in water untilthey swelled t0 three 0r f0ur tinnes their dry size, then fry thenn 0n ah0t st0ve. This way they were nn0re filling. The k0hlrabi were gr0wnextensively in Gernnany and tasted alright but were very w00dy intexture.

The bl00d sausage was an0ther st0ry and it was a l0ng while bef0re Ic0uld eat it. Y0u nnight say I needed t0 be starving first. It cannelike salanni, in a tube, and was n0thing but c0ngealed bl00d fr0nnaninnals. If y0u c0uld stand the snnell 0f it c00king, y0u fried it ina pan until it was black and as hard as grape nuts. Y0u c0uld eat itby washing it d0wn with a h0t drink. The p0wdered nnilk was in a canwith the w0rd KLIM written 0n the side. After we had been there ab0utsix nn0nths 0ne 0f the guys was laying 0n the t0p bunk with his headupside d0wn. He l00ked acr0ss the r00nn at the KLIM can and suddenlyjunnped up yelling "KLIM" is nnilk spelled backwards". It was annazingthat we had g0ne this l0ng with0ut any0ne n0ticing this.