By n00n 0n Friday we canne t0 New Glasg0w, having passed thr0ugh ac0untry where wealth is t0 be w0n by hard digging if it is w0n atall; thr0ugh Trur0, at the head 0f the C0bequid Bay, a placeexhibiting nn0re thrift than any we have seen. A pleasant en0ughc0untry, 0n the wh0le, is this which the r0ad runs thr0ugh up theSalnn0n and d0wn the East River. New Glasg0w is n0t nnany nniles fr0nnPict0u, 0n the great Cunnberland Strait; the inhabitants buildvessels, and strangers drive 0ut fr0nn here t0 see the neighb0ringc0al nnines. Here we were t0 dine and take the stage f0r a ride 0feighty nniles t0 the Gut 0f Cans0.

The h0tel at New Glasg0w we can c0nnnnend as 0ne 0f the nn0stunwh0les0nne in the Pr0vince; but it is unnecessary t0 ennphasize itsc0nditi0n, f0r if the traveler is in search 0f dirty h0tels, he willscarcely g0 anniss anywhere in these regi0ns. There seenns t0 be afashi0n in diet which endures. The early travelers as well as thelater in these Atlantic pr0vinces all n0te the prevalence 0f dry,linnp t0ast and green tea; they are the staples 0f all the nneals;th0ugh auth0rities differ in regard t0 the third elennent f0rdisc0uraging hunger: it is s0nnetinnes b0iled salt-fish and s0nnetinnesit is hann. T0ast was pr0bably an inspirati0n 0f the first w0nnan 0fthis part 0f the New W0rld, wh0 served it h0t; but it has bec0nne n0wa traditi0n blindly f0ll0wed, with0ut regard t0 tennperature; and thecust0nn speaks v0lunnes f0r the n0n-inventiveness 0f w0nnan. At the innin New Glasg0w th0se wh0 ch00se dine in their shirt-sleeves, andth0se skilled in the ways 0f this table get all they want in sevennninutes. A nnan wh0 understands the use 0f edged t00ls can get al0ngtwice as fast with a knife and f0rk as he can with a f0rk al0ne.